Day 2: Leaving Port

The Liberty of the Seas…

160,000 tons floating–no, gliding–on the ocean. This ship is amazing. It’s opulent, beautiful, and elegant; a supreme example of human engineering. An example that serves as a frame for the portrait of God’s creation.

As I write this, I’m sitting at the front of the ship, looking out over the nighttime Caribbean Sea, watching the waves roll by, as a nearly full moon reflects off of them. Patches of cloud drift in the sky, highlighted by the moonbeams, and serve to accentuate the stars as they shine above. It’s an extremely romantic scene (of course, I’m a bit of a romantic at heart), and I can easily see why cruises are so popular as honeymoon destinations. Alas, for now I quietly enjoy it by myself…

The ship itself is gorgeous. Many different archictural styles are represented, and it is all pulled together tastefully and nearly seamlessly. Some of my favorites are the Sphinx, an Egyptian-themed lounge, the Catacombs, the Norse/Medieval nightclub, and the Hoof and Claw, the Irish pub.

The Flowrider, the surfing area at the back of the ship, is awesome. Basically, they pump massive amounts of water, nearly 30,000 gallons per minute, up an incline, and you surf or boogie-board in place. It’s so much fun!

The ship’s shows are really good so far too. Tonight’s “Welcome Aboard” show featured a hilariously funny and incredibly talented juggler.

And the food…
Oh goodness, the food is absolutely delicious. Tonight at dinner, I had a Strawberry, Kiwi,and Pineapple starter, a Black Angus Top Sirloin steak, and a slice of Chocolate Cherry Cake for dessert. Let’s just say anyone who goes hungry on a cruise ship has only themselves to blame.

Well, that about covers today.

Ooh, I see the lights of another liner in the distance. Hi!

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